Streptomyces luridiscabiei
Streptomyces luridiscabiei
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货期:
编号:TS463476
品牌:Testobio
| Product Number | TS463476 |
| Strain Number | LMG 21390 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Streptomyces luridiscabiei |
| Organism Type | Bacteria |
| History of Deposit | <- 2002, Park D., Kangwon National University <- Kim J., Alpine Agricultural Experiment Station |
| Date of Isolation | 01/01/1998 |
| Isolated From | potato cv. Atlantic, raised corky lesions |
| Geographic Origin | Jeju Island Korea, Republic of |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS463476 |
| Strain Number | LMG 21390 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Streptomyces luridiscabiei |
| Organism Type | Bacteria |
| History of Deposit | <- 2002, Park D., Kangwon National University <- Kim J., Alpine Agricultural Experiment Station |
| Date of Isolation | 01/01/1998 |
| Isolated From | potato cv. Atlantic, raised corky lesions |
| Geographic Origin | Jeju Island Korea, Republic of |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
