| Product Number | TS463518 |
| Strain Number | DSM 15742 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Dolosicoccus paucivorans |
| Organism Type | Bacteria |
| History of Deposit | <- CCUG <- M. D. Collins, IFR Reading <- R. R. Facklam, CDC <- Cleveland Clinical Micro. Ref. lab. |
| Date of Isolation | |
| Isolated From | human blood, 78-yr-old male, pneumonia |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS463518 |
| Strain Number | DSM 15742 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Dolosicoccus paucivorans |
| Organism Type | Bacteria |
| History of Deposit | <- CCUG <- M. D. Collins, IFR Reading <- R. R. Facklam, CDC <- Cleveland Clinical Micro. Ref. lab. |
| Date of Isolation | |
| Isolated From | human blood, 78-yr-old male, pneumonia |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |