Wickerhamiella versatilis
Wickerhamiella versatilis
规格:
货期:
编号:TS463534
品牌:Testobio
| Product Number | TS463534 |
| Strain Number | TBRC 361 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Wickerhamiella versatilis |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 5438 <---- T. Nakase <---- JCM 8065 <---- IFO 10056 <---- CBS 1752 <---- J. L. Etchells |
| Isolated From | Fermented cucumber brine |
| Geographic Origin | United States |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 30 |
| Literature |
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| Product Number | TS463534 |
| Strain Number | TBRC 361 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Wickerhamiella versatilis |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 5438 <---- T. Nakase <---- JCM 8065 <---- IFO 10056 <---- CBS 1752 <---- J. L. Etchells |
| Isolated From | Fermented cucumber brine |
| Geographic Origin | United States |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 30 |
| Literature |
