Listeria monocytogenes
Listeria monocytogenes
规格:
货期:
编号:TS463544
品牌:Testobio
| Product Number | TS463544 |
| Strain Number | NBIMCC 8745 |
| WDCM number of Culture Collection | 135 |
| Organism Name | Listeria monocytogenes |
| Organism Type | Bacteria |
| History of Deposit | NBIMCC, 2012 <-- CECT <-- NCTC <-- P. N. Pini, Food Hygiene Laboratory, CPHL, United Kingdom |
| Date of Isolation | |
| Isolated From | associated with case of meningitis after eating soft cheese |
| Geographic Origin | Colindale (London), UK |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 37.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | 1719, 1720 |
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| Product Number | TS463544 |
| Strain Number | NBIMCC 8745 |
| WDCM number of Culture Collection | 135 |
| Organism Name | Listeria monocytogenes |
| Organism Type | Bacteria |
| History of Deposit | NBIMCC, 2012 <-- CECT <-- NCTC <-- P. N. Pini, Food Hygiene Laboratory, CPHL, United Kingdom |
| Date of Isolation | |
| Isolated From | associated with case of meningitis after eating soft cheese |
| Geographic Origin | Colindale (London), UK |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 37.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | 1719, 1720 |
