Lactobacillus paracasei subsp. paracasei
Lactobacillus paracasei subsp. paracasei
规格:
货期:
编号:TS463570
品牌:Testobio
| Product Number | TS463570 |
| Strain Number | CICC 20296 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Lactobacillus paracasei subsp. paracasei |
| Organism Type | Bacteria |
| History of Deposit | ←Northeast Agricultural University (1.0407)←Ministry of Education Key Laboratory of Dairy Science |
| Date of Isolation | |
| Isolated From | Silage, Heilongjiang province |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 37℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | R0109：陈黎洪, 杨颖, 任发政等. 乳酸菌发酵法生产高钙鸡骨泥的工艺研究[J]. 中国食品学报, 2011, 11(2):104-109. |
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| Product Number | TS463570 |
| Strain Number | CICC 20296 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Lactobacillus paracasei subsp. paracasei |
| Organism Type | Bacteria |
| History of Deposit | ←Northeast Agricultural University (1.0407)←Ministry of Education Key Laboratory of Dairy Science |
| Date of Isolation | |
| Isolated From | Silage, Heilongjiang province |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 37℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | R0109：陈黎洪, 杨颖, 任发政等. 乳酸菌发酵法生产高钙鸡骨泥的工艺研究[J]. 中国食品学报, 2011, 11(2):104-109. |
