Lactobacillus helveticus
Lactobacillus helveticus
规格:
货期:
编号:TS463585
品牌:Testobio
| Product Number | TS463585 |
| Strain Number | CICC 20362 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Lactobacillus helveticus |
| Organism Type | Bacteria |
| History of Deposit | ←Northeast Agricultural University (6.0402)←Ministry of Education Key Laboratory of Dairy Science |
| Date of Isolation | |
| Isolated From | Silage, Heilongjiang province |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 42℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS463585 |
| Strain Number | CICC 20362 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Lactobacillus helveticus |
| Organism Type | Bacteria |
| History of Deposit | ←Northeast Agricultural University (6.0402)←Ministry of Education Key Laboratory of Dairy Science |
| Date of Isolation | |
| Isolated From | Silage, Heilongjiang province |
| Geographic Origin | China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 42℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
