| Product Number | TS463635 |
| Strain Number | CCMM B171 |
| WDCM number of Culture Collection | 883 |
| Organism Name | Staphylococcus aureus |
| Organism Type | Bacteria |
| History of Deposit | <-2000, J. Berrada IAV Hassan II Rabat (Staphylococcus aureus). (1996), Gharb Morocco, bovine |
| Date of Isolation | |
| Isolated From | Bovine |
| Geographic Origin | Morocco |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS463635 |
| Strain Number | CCMM B171 |
| WDCM number of Culture Collection | 883 |
| Organism Name | Staphylococcus aureus |
| Organism Type | Bacteria |
| History of Deposit | <-2000, J. Berrada IAV Hassan II Rabat (Staphylococcus aureus). (1996), Gharb Morocco, bovine |
| Date of Isolation | |
| Isolated From | Bovine |
| Geographic Origin | Morocco |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |