| Product Number | TS463642 |
| Strain Number | LMG 15126 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Dolosigranulum pigrum |
| Organism Type | Bacteria |
| History of Deposit | <- 1994, National Collection of Food Bacteria (NCFB) <- Public Health Labs Colindale U.K. <- F.Gay |
| Date of Isolation | |
| Isolated From | human, spinal cord at autopsy |
| Geographic Origin | Colchester England United Kingdom |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS463642 |
| Strain Number | LMG 15126 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Dolosigranulum pigrum |
| Organism Type | Bacteria |
| History of Deposit | <- 1994, National Collection of Food Bacteria (NCFB) <- Public Health Labs Colindale U.K. <- F.Gay |
| Date of Isolation | |
| Isolated From | human, spinal cord at autopsy |
| Geographic Origin | Colchester England United Kingdom |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |