| Product Number | TS463648 |
| Strain Number | CCM 7116 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Acinetobacter baumannii |
| Organism Type | Bacteria |
| History of Deposit | <– A. Nemec, 2003 <– Dept. of Clin. Microbiol., Univ. Hosp. of Královské Vinohrady, Praha |
| Date of Isolation | 1991 |
| Isolated From | Blood, septicaemia |
| Geographic Origin | Czech Republic, Praha |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS463648 |
| Strain Number | CCM 7116 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Acinetobacter baumannii |
| Organism Type | Bacteria |
| History of Deposit | <– A. Nemec, 2003 <– Dept. of Clin. Microbiol., Univ. Hosp. of Královské Vinohrady, Praha |
| Date of Isolation | 1991 |
| Isolated From | Blood, septicaemia |
| Geographic Origin | Czech Republic, Praha |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |