| Product Number | TS463656 |
| Strain Number | DSM 18014 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Chryseobacterium gambrini |
| Organism Type | Bacteria |
| History of Deposit | <- A. Lipski, School of Biology/Chemistry, Univ. Osnabr眉ck, Germany; 5-1St1a <- I. Winkler |
| Date of Isolation | |
| Isolated From | steel surface of a beer-bottling plant |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS463656 |
| Strain Number | DSM 18014 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Chryseobacterium gambrini |
| Organism Type | Bacteria |
| History of Deposit | <- A. Lipski, School of Biology/Chemistry, Univ. Osnabr眉ck, Germany; 5-1St1a <- I. Winkler |
| Date of Isolation | |
| Isolated From | steel surface of a beer-bottling plant |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |