| Product Number | TS463719 |
| Strain Number | TBRC 175 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Streptomyces michiganensis |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 18043 <---- NBRC 12797 <---- IFO 12797 <---- SAJ <---- OWU (ISP 5015) <---- ETH (R. Hutter, 14411) |
| Isolated From | Soil |
| Geographic Origin | United States of America |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 20 |
| Minimum Temperature for Growth | 30 |
| Literature |
| Product Number | TS463719 |
| Strain Number | TBRC 175 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Streptomyces michiganensis |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 18043 <---- NBRC 12797 <---- IFO 12797 <---- SAJ <---- OWU (ISP 5015) <---- ETH (R. Hutter, 14411) |
| Isolated From | Soil |
| Geographic Origin | United States of America |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 20 |
| Minimum Temperature for Growth | 30 |
| Literature |