| Product Number | TS463728 |
| Strain Number | IBRC-M 10233 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Halorubrum halodurans |
| Organism Type | Archaeon |
| History of Deposit | <-- Halorubrum halodurans (IBRC 10233) <-- P. Corral <-- A. Ventosa <-- T. R. Papke <-- M. A. Amoozegar |
| Date of Isolation | 2010-10-01 |
| Isolated From | Saline sediment |
| Geographic Origin | Aran-Bidgol Salt Lake, Iran |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Tsenkovskii L, Gel formation in sugar beet solutions. Proc Soc Sci Nat Imper.Univ Kharkov, Vol12, Page 137-167, 1878. (van Tieghem P. E. L, Sur la gomme de sucrerie. Ann Sci Nat Bot 6eSer, Vol67, Page 180-202, 1878) |
| Product Number | TS463728 |
| Strain Number | IBRC-M 10233 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Halorubrum halodurans |
| Organism Type | Archaeon |
| History of Deposit | <-- Halorubrum halodurans (IBRC 10233) <-- P. Corral <-- A. Ventosa <-- T. R. Papke <-- M. A. Amoozegar |
| Date of Isolation | 2010-10-01 |
| Isolated From | Saline sediment |
| Geographic Origin | Aran-Bidgol Salt Lake, Iran |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Tsenkovskii L, Gel formation in sugar beet solutions. Proc Soc Sci Nat Imper.Univ Kharkov, Vol12, Page 137-167, 1878. (van Tieghem P. E. L, Sur la gomme de sucrerie. Ann Sci Nat Bot 6eSer, Vol67, Page 180-202, 1878) |