| Product Number | TS463770 |
| Strain Number | LMG 19809 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Bacillus coagulans |
| Organism Type | Bacteria |
| History of Deposit | <- 2000, USDA - ARS Culture Collection (NRRL), Microbial Genomics and Bioprocessing Research Unit <- N.Smith |
| Date of Isolation | |
| Isolated From | cream |
| Geographic Origin | United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS463770 |
| Strain Number | LMG 19809 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Bacillus coagulans |
| Organism Type | Bacteria |
| History of Deposit | <- 2000, USDA - ARS Culture Collection (NRRL), Microbial Genomics and Bioprocessing Research Unit <- N.Smith |
| Date of Isolation | |
| Isolated From | cream |
| Geographic Origin | United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |