| Product Number | TS463782 |
| Strain Number | NBRC 10192 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Stephanoascus ciferrii |
| Organism Type | Fungi |
| History of Deposit | IFO 10192 <-- Dept. Agric. Chem., Shizuoka Univ. (Y. Yamada) <-- CBS 4856 <-- A.H. Klokke |
| Date of Isolation | |
| Isolated From | Cow neck |
| Geographic Origin | Netherlands |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS463782 |
| Strain Number | NBRC 10192 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Stephanoascus ciferrii |
| Organism Type | Fungi |
| History of Deposit | IFO 10192 <-- Dept. Agric. Chem., Shizuoka Univ. (Y. Yamada) <-- CBS 4856 <-- A.H. Klokke |
| Date of Isolation | |
| Isolated From | Cow neck |
| Geographic Origin | Netherlands |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |