| Product Number | TS463791 |
| Strain Number | DSM 17893 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Balneola vulgaris |
| Organism Type | Bacteria |
| History of Deposit | <- P. Lebaron, Lab. dOc茅anographie Biologique de Banyuls (LOBB); 13IX/A01/164 <- H. Agogu茅; OOB 256 |
| Date of Isolation | |
| Isolated From | sea water |
| Geographic Origin | France, bay of Banyuls-sur-Mer (42掳 29 N 3掳 08 E) |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS463791 |
| Strain Number | DSM 17893 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Balneola vulgaris |
| Organism Type | Bacteria |
| History of Deposit | <- P. Lebaron, Lab. dOc茅anographie Biologique de Banyuls (LOBB); 13IX/A01/164 <- H. Agogu茅; OOB 256 |
| Date of Isolation | |
| Isolated From | sea water |
| Geographic Origin | France, bay of Banyuls-sur-Mer (42掳 29 N 3掳 08 E) |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |