| Product Number | TS463793 |
| Strain Number | BCRC 17810 |
| WDCM number of Culture Collection | 59 |
| Organism Name | Secundilactobacillus odoratitofui |
| Organism Type | Bacteria |
| History of Deposit | << NYMU, S. H. Chao, YIT 11304 (/Lactobacillus odoratitofui/) << K. Watanabe, YIT 11304 |
| Date of Isolation | |
| Isolated From | stinky tofu brines |
| Geographic Origin | Taiwan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS463793 |
| Strain Number | BCRC 17810 |
| WDCM number of Culture Collection | 59 |
| Organism Name | Secundilactobacillus odoratitofui |
| Organism Type | Bacteria |
| History of Deposit | << NYMU, S. H. Chao, YIT 11304 (/Lactobacillus odoratitofui/) << K. Watanabe, YIT 11304 |
| Date of Isolation | |
| Isolated From | stinky tofu brines |
| Geographic Origin | Taiwan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |