Sporidiobolus salmonicolor
Sporidiobolus salmonicolor
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编号:TS463799
品牌:Testobio
| Product Number | TS463799 |
| Strain Number | MUCL 31147 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Sporidiobolus salmonicolor |
| Organism Type | Yeast |
| History of Deposit | ... -> NI -> 1960, IFO (as Sporobolomyces holsaticus Windisch) -> CCRC -> 1991, MUCL |
| Date of Isolation | |
| Isolated From | carpophore, Exidia sp. |
| Geographic Origin | Asia, Japan |
| Nomenclatural status of the strain | Type of Sporobolomyces coralliformis Tubaki |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Biochim. Biophys. Acta, 286: 91-97, 1972; Curr. Microbiol., 5: 77-82, 1981 |
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| Product Number | TS463799 |
| Strain Number | MUCL 31147 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Sporidiobolus salmonicolor |
| Organism Type | Yeast |
| History of Deposit | ... -> NI -> 1960, IFO (as Sporobolomyces holsaticus Windisch) -> CCRC -> 1991, MUCL |
| Date of Isolation | |
| Isolated From | carpophore, Exidia sp. |
| Geographic Origin | Asia, Japan |
| Nomenclatural status of the strain | Type of Sporobolomyces coralliformis Tubaki |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Biochim. Biophys. Acta, 286: 91-97, 1972; Curr. Microbiol., 5: 77-82, 1981 |
