| Product Number | TS463807 |
| Strain Number | MUCL 30490 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Dekkera bruxellensis |
| Organism Type | Yeast |
| History of Deposit | H.M.C. Shanta Kumara (as Brettanomyces bruxellensis Kufferath & van Laer) -> 1989, MUCL |
| Date of Isolation | |
| Isolated From | Lambic beer |
| Geographic Origin | Europe, Belgium, Leuven (KUL) |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS463807 |
| Strain Number | MUCL 30490 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Dekkera bruxellensis |
| Organism Type | Yeast |
| History of Deposit | H.M.C. Shanta Kumara (as Brettanomyces bruxellensis Kufferath & van Laer) -> 1989, MUCL |
| Date of Isolation | |
| Isolated From | Lambic beer |
| Geographic Origin | Europe, Belgium, Leuven (KUL) |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |