| Product Number | TS463811 |
| Strain Number | LMG 8230 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Phyllobacterium myrsinacearum |
| Organism Type | Bacteria |
| History of Deposit | <- 1988, B.Lambert et al. Plant Genetic Systems N.V. (Phyllobacterium sp.) B.Lambert et al. |
| Date of Isolation | 01/01/1986 |
| Isolated From | Saccharum officinarum rhizoplane |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS463811 |
| Strain Number | LMG 8230 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Phyllobacterium myrsinacearum |
| Organism Type | Bacteria |
| History of Deposit | <- 1988, B.Lambert et al. Plant Genetic Systems N.V. (Phyllobacterium sp.) B.Lambert et al. |
| Date of Isolation | 01/01/1986 |
| Isolated From | Saccharum officinarum rhizoplane |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |