| Product Number | TS463824 |
| Strain Number | LMG 13039 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Tenacibaculum maritimum |
| Organism Type | Bacteria |
| History of Deposit | <- 1992, Bernardet J.-F., INRA - Centre de Jouy-en-Josas, INRA Virologie (Flexibacter maritimus) |
| Date of Isolation | 01/01/1991 |
| Isolated From | sea bass (Dicentrarchus labrax), buccal lesions |
| Geographic Origin | Corsica France |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS463824 |
| Strain Number | LMG 13039 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Tenacibaculum maritimum |
| Organism Type | Bacteria |
| History of Deposit | <- 1992, Bernardet J.-F., INRA - Centre de Jouy-en-Josas, INRA Virologie (Flexibacter maritimus) |
| Date of Isolation | 01/01/1991 |
| Isolated From | sea bass (Dicentrarchus labrax), buccal lesions |
| Geographic Origin | Corsica France |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |