Chryseobacterium halperniae
Chryseobacterium halperniae
规格:
货期:
编号:TS463843
品牌:Testobio
| Product Number | TS463843 |
| Strain Number | LMG 24401 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Chryseobacterium halperniae |
| Organism Type | Bacteria |
| History of Deposit | <- 2007, Halpern M., University of Haifa - Faculty of Natural Sciences, Dept. of Biology and Environment |
| Date of Isolation | 01/01/2004 |
| Isolated From | raw cow milk |
| Geographic Origin | Northern Israel |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS463843 |
| Strain Number | LMG 24401 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Chryseobacterium halperniae |
| Organism Type | Bacteria |
| History of Deposit | <- 2007, Halpern M., University of Haifa - Faculty of Natural Sciences, Dept. of Biology and Environment |
| Date of Isolation | 01/01/2004 |
| Isolated From | raw cow milk |
| Geographic Origin | Northern Israel |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
