Penicillium chrysogenum
Penicillium chrysogenum
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编号:TS463847
品牌:Testobio
| Product Number | TS463847 |
| Strain Number | MUCL 29145 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Penicillium chrysogenum |
| Organism Type | Fungi |
| History of Deposit | C. Thom -> Krâl -> 1912, Ph. Biourge -> 1935, P. Simonart -> 1936, NRRL 843 -> 1985, MUCL |
| Date of Isolation | |
| Isolated From | cheese |
| Geographic Origin | America, United States, Connecticut, Storrs |
| Nomenclatural status of the strain | Type of Penicillium chrysogenum Thom |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | ..., Biochem. J. 26: 1907-1918, 1932; Pitt J.I.,The Genus Penicillium: 330, 1979; Raper K.B. and C. Thom, A Manual of the Penicillia: 362-363, 1949; Thom C., The Penicillia: 261, 1930; Thom C., U.S. Dept. Agr. Bur. Anim. Ind. Bul. 118: 58-60, 1910 |
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| Product Number | TS463847 |
| Strain Number | MUCL 29145 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Penicillium chrysogenum |
| Organism Type | Fungi |
| History of Deposit | C. Thom -> Krâl -> 1912, Ph. Biourge -> 1935, P. Simonart -> 1936, NRRL 843 -> 1985, MUCL |
| Date of Isolation | |
| Isolated From | cheese |
| Geographic Origin | America, United States, Connecticut, Storrs |
| Nomenclatural status of the strain | Type of Penicillium chrysogenum Thom |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | ..., Biochem. J. 26: 1907-1918, 1932; Pitt J.I.,The Genus Penicillium: 330, 1979; Raper K.B. and C. Thom, A Manual of the Penicillia: 362-363, 1949; Thom C., The Penicillia: 261, 1930; Thom C., U.S. Dept. Agr. Bur. Anim. Ind. Bul. 118: 58-60, 1910 |
