Sphingobacterium zeae
Sphingobacterium zeae
规格:
货期:
编号:TS463848
品牌:Testobio
| Product Number | TS463848 |
| Strain Number | CIP 110975 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Sphingobacterium zeae |
| Organism Type | Bacteria |
| History of Deposit | 2014, DSMZ <- A. Lipski, Bonn Univ., Bonn, Germany: strain RW2-5 <- R. Wierz, Bonn Univ., Bonn, Germany |
| Date of Isolation | |
| Isolated From | Raw cow milk |
| Geographic Origin | Bonn, Germany |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS463848 |
| Strain Number | CIP 110975 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Sphingobacterium zeae |
| Organism Type | Bacteria |
| History of Deposit | 2014, DSMZ <- A. Lipski, Bonn Univ., Bonn, Germany: strain RW2-5 <- R. Wierz, Bonn Univ., Bonn, Germany |
| Date of Isolation | |
| Isolated From | Raw cow milk |
| Geographic Origin | Bonn, Germany |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
