| Product Number | TS463854 |
| Strain Number | NBRC 31144 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Physalospora pyricola |
| Organism Type | Fungi |
| History of Deposit | IFO 31144 <-- Morioka Branch, Fruit Tree Res. Sta <-- Aichi Pref. Agr. Res. Cent. (K. Kato, B1-14) |
| Date of Isolation | |
| Isolated From | Pear |
| Geographic Origin | *unknown |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS463854 |
| Strain Number | NBRC 31144 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Physalospora pyricola |
| Organism Type | Fungi |
| History of Deposit | IFO 31144 <-- Morioka Branch, Fruit Tree Res. Sta <-- Aichi Pref. Agr. Res. Cent. (K. Kato, B1-14) |
| Date of Isolation | |
| Isolated From | Pear |
| Geographic Origin | *unknown |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |