| Product Number | TS463855 |
| Strain Number | LMG 18848 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Acetobacter pomorum |
| Organism Type | Bacteria |
| History of Deposit | <- 1999, Schüller G., University of Hohenheim <- Sokollek S., University of Hohenheim |
| Date of Isolation | |
| Isolated From | cider vinegar fermentation |
| Geographic Origin | Esslingen Germany |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS463855 |
| Strain Number | LMG 18848 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Acetobacter pomorum |
| Organism Type | Bacteria |
| History of Deposit | <- 1999, Schüller G., University of Hohenheim <- Sokollek S., University of Hohenheim |
| Date of Isolation | |
| Isolated From | cider vinegar fermentation |
| Geographic Origin | Esslingen Germany |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |