Pichia glucozyma
Pichia glucozyma
规格:
货期:
编号:TS463857
品牌:Testobio
| Product Number | TS463857 |
| Strain Number | MUCL 27756 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Pichia glucozyma |
| Organism Type | Yeast |
| History of Deposit | L.J. Wickerham -> NRRL -> CBS -> DSM (as Hansenula glucozyma Wickerham) -> 1980, MUCL |
| Date of Isolation | |
| Isolated From | droppings, Ips sp. |
| Geographic Origin | America, United States |
| Nomenclatural status of the strain | Type of Hansenula glucozyma Wickerham |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS463857 |
| Strain Number | MUCL 27756 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Pichia glucozyma |
| Organism Type | Yeast |
| History of Deposit | L.J. Wickerham -> NRRL -> CBS -> DSM (as Hansenula glucozyma Wickerham) -> 1980, MUCL |
| Date of Isolation | |
| Isolated From | droppings, Ips sp. |
| Geographic Origin | America, United States |
| Nomenclatural status of the strain | Type of Hansenula glucozyma Wickerham |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
