| Product Number | TS463872 |
| Strain Number | MUCL 39351 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Penicillium verrucosum |
| Organism Type | Fungi |
| History of Deposit | I. Dragoni (as Penicillium nordicum Dragoni & Cantoni) -> C. Ramirez -> J.C. Frisvad -> FRR -> 1995, MUCL |
| Date of Isolation | |
| Isolated From | dry sausage |
| Geographic Origin | Europe, Italy |
| Nomenclatural status of the strain | Type of Penicillium nordicum Dragoni & Cantoni |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS463872 |
| Strain Number | MUCL 39351 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Penicillium verrucosum |
| Organism Type | Fungi |
| History of Deposit | I. Dragoni (as Penicillium nordicum Dragoni & Cantoni) -> C. Ramirez -> J.C. Frisvad -> FRR -> 1995, MUCL |
| Date of Isolation | |
| Isolated From | dry sausage |
| Geographic Origin | Europe, Italy |
| Nomenclatural status of the strain | Type of Penicillium nordicum Dragoni & Cantoni |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |