| Product Number | TS463877 |
| Strain Number | TBRC 216 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Candida blankii |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 5415 <---- T. Nakase <---- JCM 8259 <---- IFO 10230 <---- ATCC 18735 <---- IGC 3410 |
| Isolated From | Blood (Putorius vison) |
| Geographic Origin | Canada |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 30 |
| Literature |
| Product Number | TS463877 |
| Strain Number | TBRC 216 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Candida blankii |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 5415 <---- T. Nakase <---- JCM 8259 <---- IFO 10230 <---- ATCC 18735 <---- IGC 3410 |
| Isolated From | Blood (Putorius vison) |
| Geographic Origin | Canada |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 30 |
| Literature |