| Product Number | TS463878 |
| Strain Number | LMG 19575 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Acinetobacter ursingii |
| Organism Type | Bacteria |
| History of Deposit | <- 2000, Nemec A., National Institute of Public Health <- 1993, E.Stranska (Acinetobacter sp.) |
| Date of Isolation | 01/01/1993 |
| Isolated From | female patient with endocarditis, blood |
| Geographic Origin | Czech Republic |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS463878 |
| Strain Number | LMG 19575 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Acinetobacter ursingii |
| Organism Type | Bacteria |
| History of Deposit | <- 2000, Nemec A., National Institute of Public Health <- 1993, E.Stranska (Acinetobacter sp.) |
| Date of Isolation | 01/01/1993 |
| Isolated From | female patient with endocarditis, blood |
| Geographic Origin | Czech Republic |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |