Lactobacillus helveticus
Lactobacillus helveticus
规格:
货期:
编号:TS463899
品牌:Testobio
| Product Number | TS463899 |
| Strain Number | NBRC 15019 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lactobacillus helveticus |
| Organism Type | Bacteria |
| History of Deposit | IFO 15019 <-- JCM 1120 <-- ATCC 15009 <-- P.A. Hansen, Lh12 <-- S. Orla-Jensen, 12 |
| Date of Isolation | |
| Isolated From | Emmental cheese |
| Geographic Origin | Switzerland |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS463899 |
| Strain Number | NBRC 15019 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lactobacillus helveticus |
| Organism Type | Bacteria |
| History of Deposit | IFO 15019 <-- JCM 1120 <-- ATCC 15009 <-- P.A. Hansen, Lh12 <-- S. Orla-Jensen, 12 |
| Date of Isolation | |
| Isolated From | Emmental cheese |
| Geographic Origin | Switzerland |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
