| Product Number | TS463902 |
| Strain Number | LMG 3882 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Azotobacter vinelandii |
| Organism Type | Bacteria |
| History of Deposit | <- before 1966, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) <- 1956, R.Burris |
| Date of Isolation | |
| Isolated From | field soil |
| Geographic Origin | Vermont United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS463902 |
| Strain Number | LMG 3882 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Azotobacter vinelandii |
| Organism Type | Bacteria |
| History of Deposit | <- before 1966, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) <- 1956, R.Burris |
| Date of Isolation | |
| Isolated From | field soil |
| Geographic Origin | Vermont United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |