| Product Number | TS463907 |
| Strain Number | DSM 23099 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Dokdonella soli |
| Organism Type | Bacteria |
| History of Deposit | <- KACC <- H.-Y. Weon, Natl. Inst. Horticultural and Medicinal Crop Sci., RDA, Republic of Korea; KIS28-6 |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Republic of Korea, island in the Sea of Japan (East Sea), Ulleung (37掳 30 N 130掳 52 E) |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS463907 |
| Strain Number | DSM 23099 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Dokdonella soli |
| Organism Type | Bacteria |
| History of Deposit | <- KACC <- H.-Y. Weon, Natl. Inst. Horticultural and Medicinal Crop Sci., RDA, Republic of Korea; KIS28-6 |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Republic of Korea, island in the Sea of Japan (East Sea), Ulleung (37掳 30 N 130掳 52 E) |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |