| Product Number | TS463915 |
| Strain Number | LMG 24227 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Chryseobacterium bovis |
| Organism Type | Bacteria |
| History of Deposit | <- 2007, Halpern M., University of Haifa - Faculty of Natural Sciences, Dept. of Biology and Environment |
| Date of Isolation | 01/01/2004 |
| Isolated From | raw cow milk |
| Geographic Origin | Israel |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS463915 |
| Strain Number | LMG 24227 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Chryseobacterium bovis |
| Organism Type | Bacteria |
| History of Deposit | <- 2007, Halpern M., University of Haifa - Faculty of Natural Sciences, Dept. of Biology and Environment |
| Date of Isolation | 01/01/2004 |
| Isolated From | raw cow milk |
| Geographic Origin | Israel |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |