| Product Number | TS463916 |
| Strain Number | DSM 21633 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Piscibacillus halophilus |
| Organism Type | Bacteria |
| History of Deposit | <- C. S谩nchez-Porro, Universidad de Alcal谩 de Henares, Madrid; HS224 <- M. A. Amoozegar and R. Rohban |
| Date of Isolation | |
| Isolated From | hypersaline lake water |
| Geographic Origin | Iran, lake Howz-Soltan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS463916 |
| Strain Number | DSM 21633 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Piscibacillus halophilus |
| Organism Type | Bacteria |
| History of Deposit | <- C. S谩nchez-Porro, Universidad de Alcal谩 de Henares, Madrid; HS224 <- M. A. Amoozegar and R. Rohban |
| Date of Isolation | |
| Isolated From | hypersaline lake water |
| Geographic Origin | Iran, lake Howz-Soltan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |