Pichia farinosa
Pichia farinosa
规格:
货期:
编号:TS463942
品牌:Testobio
| Product Number | TS463942 |
| Strain Number | MUCL 38870 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Pichia farinosa |
| Organism Type | Yeast |
| History of Deposit | K.H. Timotius (Satya Wacana Christian University, Salatiga, Indonesia) -> 1994, MUCL |
| Date of Isolation | |
| Isolated From | soy sauce mash (moromi) |
| Geographic Origin | Asia, Indonesia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS463942 |
| Strain Number | MUCL 38870 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Pichia farinosa |
| Organism Type | Yeast |
| History of Deposit | K.H. Timotius (Satya Wacana Christian University, Salatiga, Indonesia) -> 1994, MUCL |
| Date of Isolation | |
| Isolated From | soy sauce mash (moromi) |
| Geographic Origin | Asia, Indonesia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
