| Product Number | TS463955 |
| Strain Number | NBRC 33115 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Penicillium digitatum |
| Organism Type | Fungi |
| History of Deposit | IFO 33115 <-- Lab. Plant Pathol., Dept. Agric. Environ. Biol., The Univ. Tokyo (T. Hibi; LC2) |
| Date of Isolation | |
| Isolated From | Imported lemon |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS463955 |
| Strain Number | NBRC 33115 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Penicillium digitatum |
| Organism Type | Fungi |
| History of Deposit | IFO 33115 <-- Lab. Plant Pathol., Dept. Agric. Environ. Biol., The Univ. Tokyo (T. Hibi; LC2) |
| Date of Isolation | |
| Isolated From | Imported lemon |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |