| Product Number | TS463957 |
| Strain Number | TBRC 351 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Starmerella stellata |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 5439 <---- T. Nakase <---- JCM 9476 <---- IFO 0703 <---- CBS 157 <---- K. Kroemer |
| Isolated From | Wine grapes - high sugar content |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 30 |
| Literature |
| Product Number | TS463957 |
| Strain Number | TBRC 351 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Starmerella stellata |
| Organism Type | Yeast |
| History of Deposit | <---- BCC 5439 <---- T. Nakase <---- JCM 9476 <---- IFO 0703 <---- CBS 157 <---- K. Kroemer |
| Isolated From | Wine grapes - high sugar content |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 30 |
| Literature |