| Product Number | TS463971 |
| Strain Number | MUCL 30202 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Pichia membranifaciens |
| Organism Type | Yeast |
| History of Deposit | ... C. de Jong -> CBS -> NRRL -> ATCC -> CBS -> 1989, MUCL; redet. P. Evrard, 2003 |
| Date of Isolation | |
| Isolated From | beer |
| Geographic Origin | Europe, Netherlands |
| Nomenclatural status of the strain | Authentic of Pichia neerlandica Lodder |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS463971 |
| Strain Number | MUCL 30202 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Pichia membranifaciens |
| Organism Type | Yeast |
| History of Deposit | ... C. de Jong -> CBS -> NRRL -> ATCC -> CBS -> 1989, MUCL; redet. P. Evrard, 2003 |
| Date of Isolation | |
| Isolated From | beer |
| Geographic Origin | Europe, Netherlands |
| Nomenclatural status of the strain | Authentic of Pichia neerlandica Lodder |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |