| Product Number | TS463974 |
| Strain Number | MUCL 27832 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Zygotorulaspora florentinus |
| Organism Type | Yeast |
| History of Deposit | T. Castelli -> CBS -> DSM (as Saccharomyces florentinus (Castelli) Lodder & Kreger-van Rij) -> 1980, MUCL |
| Date of Isolation | |
| Isolated From | grape must |
| Geographic Origin | Europe, Italy |
| Nomenclatural status of the strain | Type of Zygosaccharomyces florentinus Castelli ex Kudriavzev |
| Optimum Temperature for Growth | 24.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | CSIR Res. Rept., 325: 1-23, 1975 |
| Product Number | TS463974 |
| Strain Number | MUCL 27832 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Zygotorulaspora florentinus |
| Organism Type | Yeast |
| History of Deposit | T. Castelli -> CBS -> DSM (as Saccharomyces florentinus (Castelli) Lodder & Kreger-van Rij) -> 1980, MUCL |
| Date of Isolation | |
| Isolated From | grape must |
| Geographic Origin | Europe, Italy |
| Nomenclatural status of the strain | Type of Zygosaccharomyces florentinus Castelli ex Kudriavzev |
| Optimum Temperature for Growth | 24.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | CSIR Res. Rept., 325: 1-23, 1975 |