Saccharomyces bayanus
Saccharomyces bayanus
规格:
货期:
编号:TS463981
品牌:Testobio
| Product Number | TS463981 |
| Strain Number | MUCL 27819 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Saccharomyces bayanus |
| Organism Type | Yeast |
| History of Deposit | A. Osterwalder -> CBS -> DSM (as Saccharomyces heterogenicus Osterwalder) -> 1980, MUCL |
| Date of Isolation | |
| Isolated From | fermenting apple juice |
| Geographic Origin | Europe, Switzerland |
| Nomenclatural status of the strain | Type of Saccharomyces heterogenicus Osterwalder |
| Optimum Temperature for Growth | 24.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Campbell I., J. Gen. Microbiol., 73, 279-301, 1972; Osterwalder A., Zentrabl. Bacteriol. Parasitenk., AbI II, 90: 226-249, 1924 |
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| Product Number | TS463981 |
| Strain Number | MUCL 27819 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Saccharomyces bayanus |
| Organism Type | Yeast |
| History of Deposit | A. Osterwalder -> CBS -> DSM (as Saccharomyces heterogenicus Osterwalder) -> 1980, MUCL |
| Date of Isolation | |
| Isolated From | fermenting apple juice |
| Geographic Origin | Europe, Switzerland |
| Nomenclatural status of the strain | Type of Saccharomyces heterogenicus Osterwalder |
| Optimum Temperature for Growth | 24.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Campbell I., J. Gen. Microbiol., 73, 279-301, 1972; Osterwalder A., Zentrabl. Bacteriol. Parasitenk., AbI II, 90: 226-249, 1924 |
