| Product Number | TS463985 |
| Strain Number | TBRC 16 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Gluconobacter sphaericus |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 14448 <---- NBRC 12467 <---- IFO 12467 <---- Yamaguchi Univ. (M. Ameyama) |
| Isolated From | Fruit (Vitis sp.) |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |
| Product Number | TS463985 |
| Strain Number | TBRC 16 |
| WDCM number of Culture Collection | 1090 |
| Organism Name | Gluconobacter sphaericus |
| Organism Type | Bacteria |
| History of Deposit | <---- BCC 14448 <---- NBRC 12467 <---- IFO 12467 <---- Yamaguchi Univ. (M. Ameyama) |
| Isolated From | Fruit (Vitis sp.) |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | 30 |
| Minimum Temperature for Growth | 30 |
| Literature |