Lacticaseibacillus paracasei paracasei
Lacticaseibacillus paracasei paracasei
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货期:
编号:TS463995
品牌:Testobio
| Product Number | TS463995 |
| Strain Number | LMG 11965 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Lacticaseibacillus paracasei paracasei |
| Organism Type | Bacteria |
| History of Deposit | <- 1991, Couto J., Universidade Catolica Portuguesa, Escola Superior de Biotecnologia |
| Date of Isolation | |
| Isolated From | machinery used for port wine production |
| Geographic Origin | Portugal |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS463995 |
| Strain Number | LMG 11965 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Lacticaseibacillus paracasei paracasei |
| Organism Type | Bacteria |
| History of Deposit | <- 1991, Couto J., Universidade Catolica Portuguesa, Escola Superior de Biotecnologia |
| Date of Isolation | |
| Isolated From | machinery used for port wine production |
| Geographic Origin | Portugal |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
