Lentilactobacillus hilgardii
Lentilactobacillus hilgardii
规格:
货期:
编号:TS464000
品牌:Testobio
| Product Number | TS464000 |
| Strain Number | LMG 11967 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Lentilactobacillus hilgardii |
| Organism Type | Bacteria |
| History of Deposit | <- 1991, Couto J., Universidade Catolica Portuguesa, Escola Superior de Biotecnologia |
| Date of Isolation | |
| Isolated From | machinery used for port wine production |
| Geographic Origin | Portugal |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS464000 |
| Strain Number | LMG 11967 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Lentilactobacillus hilgardii |
| Organism Type | Bacteria |
| History of Deposit | <- 1991, Couto J., Universidade Catolica Portuguesa, Escola Superior de Biotecnologia |
| Date of Isolation | |
| Isolated From | machinery used for port wine production |
| Geographic Origin | Portugal |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
