| Product Number | TS464009 |
| Strain Number | NBRC 14820 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Komagataeibacter hansenii |
| Organism Type | Bacteria |
| History of Deposit | IFO 14820 <-- Shizuoka Univ. (Y. Yamada) <-- NCIB 8746 <-- J.L. Shimwell <-- M. Schramm |
| Date of Isolation | |
| Isolated From | Local vinegar |
| Geographic Origin | Israel |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS464009 |
| Strain Number | NBRC 14820 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Komagataeibacter hansenii |
| Organism Type | Bacteria |
| History of Deposit | IFO 14820 <-- Shizuoka Univ. (Y. Yamada) <-- NCIB 8746 <-- J.L. Shimwell <-- M. Schramm |
| Date of Isolation | |
| Isolated From | Local vinegar |
| Geographic Origin | Israel |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |