Bacillus sp.
Bacillus sp.
规格:
货期:
编号:TS464026
品牌:Testobio
| Product Number | TS464026 |
| Strain Number | MCC 3005 |
| WDCM number of Culture Collection | 930 |
| Organism Name | Bacillus sp. |
| Organism Type | Bacteria |
| History of Deposit | <-Prof. Datta Madamwar, BRD School of Biosciences, Sardar Patel University, Vallabh Vidhyanagar, Anand. |
| Date of Isolation | 2015/8/22 |
| Isolated From | Soil contaminated with edible oil |
| Geographic Origin | India |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 37.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS464026 |
| Strain Number | MCC 3005 |
| WDCM number of Culture Collection | 930 |
| Organism Name | Bacillus sp. |
| Organism Type | Bacteria |
| History of Deposit | <-Prof. Datta Madamwar, BRD School of Biosciences, Sardar Patel University, Vallabh Vidhyanagar, Anand. |
| Date of Isolation | 2015/8/22 |
| Isolated From | Soil contaminated with edible oil |
| Geographic Origin | India |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 37.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
