| Product Number | TS464050 |
| Strain Number | NBRC 1629 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Candida holmii |
| Organism Type | Yeast |
| History of Deposit | IFO 1629 <-- Yakult Inst. Microbiol. Res. (Y. Otsuka) <-- CBS 135 <-- A. Oelmeyer |
| Date of Isolation | |
| Isolated From | Buttermilk |
| Geographic Origin | Netherlands |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS464050 |
| Strain Number | NBRC 1629 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Candida holmii |
| Organism Type | Yeast |
| History of Deposit | IFO 1629 <-- Yakult Inst. Microbiol. Res. (Y. Otsuka) <-- CBS 135 <-- A. Oelmeyer |
| Date of Isolation | |
| Isolated From | Buttermilk |
| Geographic Origin | Netherlands |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |