| Product Number | TS464053 |
| Strain Number | MUCL 14476 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Trichosporon inkin |
| Organism Type | Yeast |
| History of Deposit | ... -> L. do Carmo-Sousa -> CBS (as Trichosporon inkin (Oho) do Carmo-Sousa) -> 1969, MUCL |
| Date of Isolation | |
| Isolated From | skin, man |
| Geographic Origin | Europe, Portugal |
| Nomenclatural status of the strain | Neotype of Sarcinomyces inkin Oho |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS464053 |
| Strain Number | MUCL 14476 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Trichosporon inkin |
| Organism Type | Yeast |
| History of Deposit | ... -> L. do Carmo-Sousa -> CBS (as Trichosporon inkin (Oho) do Carmo-Sousa) -> 1969, MUCL |
| Date of Isolation | |
| Isolated From | skin, man |
| Geographic Origin | Europe, Portugal |
| Nomenclatural status of the strain | Neotype of Sarcinomyces inkin Oho |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |