Dekkera anomala
Dekkera anomala
规格:
货期:
编号:TS464054
品牌:Testobio
| Product Number | TS464054 |
| Strain Number | MUCL 27702 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Dekkera anomala |
| Organism Type | Yeast |
| History of Deposit | M.Th.J. Custers -> CBS -> F. Sand -> DSM (as Brettanomyces anomalus Custers) -> 1980, MUCL |
| Date of Isolation | |
| Isolated From | beer |
| Geographic Origin | Europe, United Kingdom |
| Nomenclatural status of the strain | Type of Brettanomyces anomalus Custers |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Lodder J., N.J.W. Kreger-van Rij, "The Yeasts- A taxonomic Study, North Holland Publishing Co, Amsterdam, 454, 1952; Mycotaxon, 23: 271-273, 1985 |
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| Product Number | TS464054 |
| Strain Number | MUCL 27702 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Dekkera anomala |
| Organism Type | Yeast |
| History of Deposit | M.Th.J. Custers -> CBS -> F. Sand -> DSM (as Brettanomyces anomalus Custers) -> 1980, MUCL |
| Date of Isolation | |
| Isolated From | beer |
| Geographic Origin | Europe, United Kingdom |
| Nomenclatural status of the strain | Type of Brettanomyces anomalus Custers |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Lodder J., N.J.W. Kreger-van Rij, "The Yeasts- A taxonomic Study, North Holland Publishing Co, Amsterdam, 454, 1952; Mycotaxon, 23: 271-273, 1985 |
