| Product Number | TS464105 |
| Strain Number | BCRC 17759 |
| WDCM number of Culture Collection | 59 |
| Organism Name | Lentilactobacillus buchneri |
| Organism Type | Bacteria |
| History of Deposit | << M. J. Chung, 14147-1 (/Lactobacillus buchneri/) << FIRDI, Y. K. Lo L15 |
| Date of Isolation | |
| Isolated From | derived from BCRC14147 |
| Geographic Origin | Taiwan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS464105 |
| Strain Number | BCRC 17759 |
| WDCM number of Culture Collection | 59 |
| Organism Name | Lentilactobacillus buchneri |
| Organism Type | Bacteria |
| History of Deposit | << M. J. Chung, 14147-1 (/Lactobacillus buchneri/) << FIRDI, Y. K. Lo L15 |
| Date of Isolation | |
| Isolated From | derived from BCRC14147 |
| Geographic Origin | Taiwan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |