Virgibacillus soli
Virgibacillus soli
规格:
货期:
编号:TS464113
品牌:Testobio
| Product Number | TS464113 |
| Strain Number | LMG 25405 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Virgibacillus soli |
| Organism Type | Bacteria |
| History of Deposit | <- 2009, Kämpfer Peter, Justus-Liebig-Universität, Institut für Angewandte Mikrobiologie <- Arun A.B. |
| Date of Isolation | 01/01/2007 |
| Isolated From | soil |
| Geographic Origin | Yang-Ming Mountain Taiwan, Province of China |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS464113 |
| Strain Number | LMG 25405 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Virgibacillus soli |
| Organism Type | Bacteria |
| History of Deposit | <- 2009, Kämpfer Peter, Justus-Liebig-Universität, Institut für Angewandte Mikrobiologie <- Arun A.B. |
| Date of Isolation | 01/01/2007 |
| Isolated From | soil |
| Geographic Origin | Yang-Ming Mountain Taiwan, Province of China |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
